Ray Ray’s Hog Pit - Granville Menu
Welcome to Ray Ray’s Hog Pit - Granville, where barbecue meets casual elegance. Located at 1256 Columbus Rd, Granville, this gem is designed for those who appreciate quality in a warm, inviting atmosphere. The menu is a testament to classic BBQ craftsmanship, featuring mouthwatering smoked meats that tantalize the taste buds.
Each dish is thoughtfully prepared, highlighting bold flavors and tender textures that make every bite a delight. From sumptuous ribs to perfectly smoked brisket, there’s something to please every palate. Beyond the food, the restaurant offers ample outdoor seating, heated for comfort, as well as convenient takeout options for those on the go.
- Reservations available
- Accepts credit cards
- Perfect for groups
With a fine selection of beer and wine to complement your meal, Ray Ray's Hog Pit is truly a culinary haven. Don’t miss out on this indulgent barbecue experience!
Trays
Pick 2 Tray
Pick two of our famous meats two sides.
Pick 3 Tray
Pick three of our famous meats two sides.
Baked Beans
Pitsmoked baked beans, bbq sauce and brisket chunks.
Coleslaw
Diced cabbage carrot in our homemade creamy dressing.
Apple Cornbread Cobbler
A sweet and fruity cobbler baked fresh daily.
Collard Greens
House made collard greens. Collards, pork, hot sauce house spices.
Mac And Cheese
Ray rays fan favorite mac and cheese. House mixed cheese sauce, white cheddar, and ray rays seasoning blend.
Sides
Mac Bowls
Brisket Mac
Brisket macray rays famous beef brisket, smoked low and slow, and creamy coleslaw, overtop our fan favorite mac and cheese.
Pulled Pork Mac
13 hour smoked pork, pulled to perfection and creamy coleslaw, overtop our fan favorite mac and cheese.
Jerk Chicken Mac
Boneless grilled chicken thighs cooked in spicy jerk sauce and tangy red slaw, overtop our fan favorite mac and cheese.
Hot Link Mac
Locally Made Texasstyle Hot Link and creamy coleslaw, overtop our fan favorite mac and cheese.
Cauliflower Mac
Smoked and seared cauliflower burnt ends tossed in spicy jerk sauce and tangy red slaw, overtop our fan favorite mac and cheese.